Country: Peru (Amazonas)
Farm: Alfonso Tejada Iberico & Karim Rosario Grandez
Altitude: 1670 meters above sea level
Tasting notes: Green Apple, Red Currant, Peach, Dried Fruit, Milk Chocolate
Roast profile: Medium
Size: 8oz / 227 grams
Finca Timbuyacu works as a model coffee farm. Other small producers in the region can visit the farm to learn about farm management and harvesting as well as post-harvest practices like fermentation, washing, and different drying methods. Finca Timbuyacu specializes in teaching members a variety of skills that will lift their quality of production to the highest levels possible.