Country: Indonesia (Sumatra)
Farmer: 320 Smallholder farmers
Varietal: Sigar Utang, Andung Sari
Altitude: 1400 – 1700
Tasting notes: Chocolate, Blueberry and Brown Sugar
Incredibly clean and juicy coffee from Indonesia of the highest quality. Deep chocolatey notes characterise its sweetness, followed by juicy berries and caramelised brown sugar, complimenting its velvety mouthfeel.