Country: 67% Brazil (Mantiqueira de Minas), 33% Ethiopia (Yirgacheffe)
Farmer: Brazil: The Silva Family
Ethiopia: 500 smallholder farmers
Varietal: Brazil: Yellow Bourbon
Ethiopia: JARC & Local Landraces
Processing: Brazil: Pulped Natural
Tasting notes: White chocolate, cream, raspberry, almond and jasmin.
Brewing method: Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.
We construct our DUO blend by ordering samples from all over the world, blind cupping them, and trying in various combinations until we find a pair that unites in a smooth and balanced brew that mixes perfectly with milk, yet exquisite on its own.
The results are an incredibly sweet and balanced bean blend with a lovely aroma and taste. Excellent for milk-based espresso drinks (Latte, Cappuccino etc.) or for the perfect espresso shot, yet works well on any brewing method for a great full-bodied cup of coffee.
We change our duo every 3- 4 months, selecting what is in season and making sure the beans are just as fresh as our palate.