Description
Country: 67% Brazil (Mantiqueira de Minas), 33% Rwanda (Western Province)
Farmer:
Smallholder Farmers (Brazil)
1405 Smallholder Farms (Rwanda)
Varietal:
Yellow Bourbon (Brazil)
Bourbon (Rwanda)
Processing:
Pulped Natural (Brazil)
Washed (Rwanda)
Tasting notes: Dark chocolate, muscovado sugar, hazelnut & black currant.
Brewing method: Excellent for milk-based espresso drinks (Latte, Cappuccino etc.) or for the perfect espresso shot. Yet works well on any brewing method for a great full-bodied cup of coffee.
Roast: Medium-Dark
We construct our DUO blend by ordering samples from all over the world, blind cupping them, and trying in various combinations until we find a pair that unites in a smooth and balanced brew that mixes perfectly with milk, yet exquisite on its own.
The results are an incredibly sweet and balanced bean blend with a lovely aroma and taste. We change our duo every 3- 4 months, selecting what is in season and making sure the beans are just as fresh as our palate.
