Description

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Country: 67% Brazil (Mantiqueira de Minas), 33% Guatemala (Huehuetenango)
Farmer:
Helisson Afonso da Silva (Brazil) + various farmers (Guatemala)
Varietal:
Yellow Bourbon (Brazil) + Bourbon, Catuai, Caturra, Pache (Guatemala)
Processing:
Pulped Natural (Brazil)
Washed (Guatemala)
Tasting notes: Dark chocolate, almond & orange
Brewing method: Excellent for milk based espresso drinks (Latte, Cappuccino etc.) or for a perfect espresso shot. But works well on any brewing methods for a great full-bodied cup of coffee.

Roast: Medium-Dark

We construct our DUO blend by ordering samples from all over the world, blind cupping them, and trying in various combinations until we find a pair that unites in a smooth and balanced brew that mixes perfectly with milk, yet exquisite on its own.

The results are an incredibly sweet and balanced bean blend with a lovely aroma and taste. We change our duo every 3- 4 months, selecting what is in season and making sure the beans are just as fresh as our palate.

This blend is a full-bodied smooth coffee with notes of dark chocolate, almond & orange. Smooth and sweet with lovely aroma and taste.